In praise of the artichoke

artichoke with tartare sauceTo those people, many generations ago, who viewed a field of artichokes, thinking ‘Mmm, they look tastey’. Or rather, ‘Man, I’m hungry, why not try ?’

And then somehow, through much trial and error, endless disappointments and continued hunger, worked out how to make them edible, palatable, and enjoyable.

Thankyou